| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| BIOCOMPUTING |
| Assessment |
| IDENTIFYING DATA | 2022_23 |
| Subject | BIOCOMPUTING | Code | 19204103 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 2Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| IT-based practicals |
|
Individual resolution of a questionnaire for each topic (including Python exercices). | 20% | ||||
| Assignments |
|
Bibliographic search | 15% | ||||
| Practical tests |
|
Practical exam | 35% | ||||
| Extended-answer tests |
|
Theoretical exam | 30% | ||||
| Others |
| Other comments and second exam session | |||
|
It is an essential requirement to present the assignments (bibliographic search and python assignment) to pass the subject. A minimum of 4.0 will be necessary in the examination (in the first and second call) will be necessary to count the score of the questionnaires. The second-chance will consist of an exam, keeping the note of the questionnaires and bibliographic search, with the same weights as in the first chance. No notes from a previous course are saved. Updated information can be found on Moodle (virtual teaching space). |
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