Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
![]() |
![]() |
![]() |
IDENTIFYING DATA | 2022_23 |
Subject | TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY | Code | 19204104 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
A5 |
Know and master the instrumental analytical techniques that apply to biotechnology. | |
A6 |
Acquire experience in the oral presentation and defense of a task. | |
A8 |
Know how to interpret data and experimental results. Present and discuss the results obtained. | |
Type B | Code | Learning outcomes |
Type C | Code | Learning outcomes |