Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
ANIMAL AND PLANT BIOLOGY |
Contents |
IDENTIFYING DATA | 2022_23 |
Subject | ANIMAL AND PLANT BIOLOGY | Code | 19204108 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1. Introduction to animal diversity | 1.1 General concepts 1.2 Evolutionary theories 1.3 Taxonomy, systematics and classification 1.4 Characteristics of animals 1.5 Degrees and organizational models of metazoans 1.6 Embryonic development |
2. Basic principles of animal physiology | 2.1 Nervous system 2.2 Muscle tissue 2.3 Digestive System 2.5 Endocrine System 2.4 Excretory system 2.5 Circulatory system |
3. Plant physiology | 3.1 Plant nutrition 3.2 Photosynthesis (part II) 3.3 Introduction to secondary plant metabolism 3.4. Plant stress |
4. Animal Biology Seminars | 4.1. Research the characteristics of the different animal phylum |
5. Plant Biology Seminars | 5.1. Plant morphogenesis 5.2. Plant photo-morphogenesis and movements 5.3. Plant Reproduction 5.4. Plant senescence and abscission |
6. Animal and plant biology practices |