Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
MICROBIOLOGY |
IDENTIFYING DATA | 2022_23 | |||||||||||||||||
Subject (*) | MICROBIOLOGY | Code | 19204112 | |||||||||||||||
Study programme |
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Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | ||||||||||||||
6 | Compulsory | Second | 1Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Basic Medical Sciences |
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Coordinator |
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jose.cano@urv.cat albertomiguel.stchigel@urv.cat dania.garcias@urv.cat javier.capilla@urv.cat marta.sanchis@urv.cat ana.fernandez@urv.cat youssef.ahmiane@urv.cat |
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Lecturers |
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Web | ||||||||||||||||||
General description and relevant information |
This subject is an introduction to the study of microorganisms, the main techniques for their study and their relationship with different fields: biotechnology, oenology. |
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |