Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
ANALYTICAL AND INSTRUMENTAL CHEMISTRY |
Methodologies |
IDENTIFYING DATA | 2022_23 |
Subject | ANALYTICAL AND INSTRUMENTAL CHEMISTRY | Code | 19204116 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
4 | Compulsory | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Activities designed to make contact with students, collect information from them and introduce the subject. |
Lecture | Description of the contents of the subject. |
Problem solving, exercises | Formulation, analysis, resolution and debate of a problem or exercise related to the topic of the subject. |
Laboratory practicals | Practical application of the theory of a knowledge area in a particular context. Practical exercises in the different laboratories. |
Personal attention | Students can arrange by e-mail a visit hour that goes well to everyone. |