Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FOOD SAFETY |
Personalized attention |
IDENTIFYING DATA | 2022_23 |
Subject | FOOD SAFETY | Code | 19204236 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Fourth | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
The student can make the consultations that she/her believes approopriate by a previous appointment with the professor, or by e-mail. |