Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
OENOLOGICAL CHEMICAL ANALYSIS II |
Recommendations |
IDENTIFYING DATA | 2022_23 |
Subject | OENOLOGICAL CHEMICAL ANALYSIS II | Code | 19224110 | |||||
Study programme |
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Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Subjects that it is recommended to have taken before | |||||
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