2022_23
2022_23
2023_24
2021_22
2020_21
2019_20
2018_19
2017_18
2016_17
2015_16
2014_15
2013_14
2012_13
2011_12
2010_11
2009_10
2008_09
2007_08
2006_07
Educational guide
School of Chemical Engineering
A
A
A
català
castellano
english
Study programmes
Bachelor
Double degree in Chemical Engineering and Food Bioprocess Technology (2019)
Bachelor's Degree in Agricultural and Food Engineering (2010)
Bachelor's Degree in Food Bioprocess Engineering (2017)
Bachelor's Degree in Mechanical Engineering (2010)
Bachelor's Degree in Chemical Engineering (2010)
Bachelor's Degree in Food Bioprocess Technology (2018)
Bachelor's Degree in Food Bioprocess Technology / Engineering (2018)
Master's degree
Agricultural Engineering (2019)
Environmental Engineering and Sustainable Energy (2016)
Chemical Engineering (2013)
Technology and Engineering Management (2017)
Computational Fluid Dynamics (2018)
Nanoscience, Materials and Processes: Chemical Technology at the Frontier
Occupational Risk Prevention(2009)
Energy Conversion Systems and Technologies (2019)
First Year
Second Year
Third Year
Fourth Year
Fifth Year
Competence/
Learning outcomes
2
0
9
0
4
0
0
1
GRAPHIC EXPRESSION
2
0
9
0
4
0
0
2
COMPUTING IN PROCESS ENGINEERING
2
0
9
0
4
0
0
3
PHYSICS
2
0
9
0
4
0
0
4
PHYSICAL CHEMISTRY
2
0
9
0
4
0
0
5
MATHEMATICS I
2
0
9
0
4
0
0
8
CHEMISTRY I
2
0
9
0
4
0
0
9
CHEMISTRY II
2
0
9
0
4
1
1
0
FLUID MECHANICS ENGINEERING
2
0
9
0
4
1
1
6
FUNDAMENTALS OF PROCESS ENGINEERING
2
0
9
0
4
0
0
6
MATHEMATICS II
2
0
9
0
4
0
0
7
MATHEMATICS III
2
0
9
0
4
0
1
0
ECONOMY AND INDUSTRIAL ORGANIZATION
2
0
9
0
4
0
1
1
FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY
2
0
9
0
4
1
0
3
ELECTROTECHNICS
2
0
9
0
4
1
1
4
THERMODYNAMICS
2
0
9
0
4
1
1
7
CHEMICAL PROCESSES AND PRODUCTS
2
0
9
0
4
1
1
9
LABORATORY OF TRANSPORT PHENOMENA AND FLUID MECHANICS
2
0
9
0
4
1
2
0
LABORATORY OF CHEMICAL THERMODYNAMICS AND KINETICS
2
0
9
0
4
1
2
4
CHEMICAL KINETICS AND REACTOR DESIGN
2
0
9
0
4
1
2
5
TRANSPORT PHENOMENA
2
0
9
0
4
1
0
1
PROJECT MANAGEMENT
2
0
9
0
4
1
0
5
CONTROL AND INSTRUMENTATION
2
0
9
0
4
1
0
8
MATERIALS SCIENCE
2
0
9
0
4
1
0
9
RESISTANCE OF MATERIALS
2
0
9
0
4
1
1
1
ENVIRONMENTAL TECHNOLOGY
2
0
9
0
4
1
1
2
DESIGN OF HEAT EXCHANGE OPERATIONS
2
0
9
0
4
1
1
3
INDUSTRIAL SAFETY
2
0
9
0
4
1
1
5
TECHNICAL THERMODYNAMICS
2
0
9
0
4
1
1
8
SIMULATION AND ANALYSIS OF CHEMICAL PROCESSES
2
0
9
0
4
1
2
1
LABORATORY OF UNITARY OPERATIONS
2
0
9
0
4
1
2
2
DESIGN OF SEPARATION OPERATIONS
2
0
9
0
4
1
0
2
TECHNICAL OFFICE
2
0
9
0
4
1
0
7
DESIGN OF EQUIPMENT AND PLANTS
2
0
9
0
4
1
2
6
BIOSYSTEMS ENGINEERING
2
0
9
0
4
1
2
7
KINETICS OF BIOPROCESSES AND REACTION ENGINEERING
2
0
9
0
4
1
2
8
FUNDAMENTALS OF FOOD PRODUCTION
2
0
9
0
4
1
2
9
FUNDAMENTALS OF FOOD MICROBIOLOGY
2
0
9
0
4
1
3
0
CHEMISTRY AND FOOD ANALYSIS
2
0
9
0
4
1
3
1
BIOPROCESS ENGINEERING AND FOODS
2
0
9
0
4
1
3
3
QUALITY SYSTEMS IN BIOPROCESSES
2
0
9
0
4
1
3
5
PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS
2
0
9
0
4
4
0
1
WORK PLACEMENT (G.EQ)
2
0
9
0
4
1
0
4
ELECTRONICS
2
0
9
0
4
1
0
6
MACHINES AND MECHANISMS
2
0
9
0
4
1
3
2
MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS
2
0
9
0
4
1
3
4
FOOD BIOPROCESSES AND FOOD SAFETY