Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
ORGANIC CHEMISTRY |
Competences |
IDENTIFYING DATA | 2023_24 |
Subject | ORGANIC CHEMISTRY | Code | 19204101 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A2 | Understand and apply appropriately the basics of general chemistry and organic chemistry to molecular biosciences. | |
Type B | Code | Competences Transversal |
Type C | Code | Competences Nuclear |