Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
BIOCHEMICAL ENGINEERING |
Assessment |
IDENTIFYING DATA | 2023_24 |
Subject | BIOCHEMICAL ENGINEERING | Code | 19204118 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Laboratory practicals |
|
Practicals exam (24%) Laboratory notebook (6%) The attendance is compulsory (minimum 80% of sessions) |
30% | ||||
Mixed tests |
|
2 Partial exams throughout the course Each exam accounts for 27.5%. |
55% | ||||
Others | Resolution of problems and activities during the course (3 minimum) in class |
15% |
Other comments and second exam session | |||
It must get a minimum grade of 4.0 in the average of the two partial exams. Second call: Final exam 55% Resolved activities 15% Practical exam 24% Laboratory notebook 6% In the second call, one must get a minimum of 4 of the final exam in order to participate in the final mark. Second call is only for the theory exam. The other activities maintain the indicated percentages. During evaluation tests, mobile phones, tablets and other devices that are not expressly authorized by the test must be switched off and out of sight. The demonstration of fraudulent conduct of some evaluative activity of a subject in both material: virtual and electronic support, leads to the student the fail of this evaluation activity. Regardless of this, in view of the seriousness of the facts, the centre may propose the initiation of a disciplinary file, which will be initiated by resolution of the rector. |