Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS |
Methodologies |
IDENTIFYING DATA | 2023_24 |
Subject | FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS | Code | 19204237 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Discuss how the development of the subject will be, the methodologies, the contents, the evaluation system and the sources of information. |
Lecture | Exposition and explanation of the theoretical contents of the subject |
Debates | Debates on diverse subjects related to the content of the subject. |
Problem solving, exercises in the classroom | Work sessions of some of the topics. Discussion among all of the subject, valuing the most important points. |
Personal attention | Individualized attention of the students about aspects/doubts arising during the course. |