Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS |
Assessment |
IDENTIFYING DATA | 2023_24 |
Subject | FUNCTIONAL FOODS, BIOACTIVE COMPOUNDS AND NUTRACEUTICALS | Code | 19204237 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Debates |
|
Preparation of the topic to discuss, active participation in the debate, teamwork. | 10% | ||||
Problem solving, exercises in the classroom |
|
Work in class, interventions, discussions. | 40% | ||||
Mixed tests |
|
Individual objective test with short answer questions, on contents of all the topics of the subject. | 50% | ||||
Others |
Other comments and second exam session | |||