| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| INTERNSHIP |
| Evaluation criteria and procedures |
| IDENTIFYING DATA | 2023_24 |
| Subject | INTERNSHIP | Code | 19204401 | |||||
| Study programme |
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Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 12 | Compulsory work placement | Fourth | 2Q |
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| Es durà a terme una avaluació interna (per part de la universitat), una valoració externa (per part del centre de pràctiques) i una autovaloració (per part de l’estudiant). | |||||||||||||||||||||||
| Methodologies | Competences | Description | Weight | ||||||||||||||||||||
| Work placement |
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The professional tutor will assess the student's stay in the host company/entity. | Un màxim de 2.5 punts (la nota màxima final és de 10) Un máximo de 2.5 puntos (la nota máxima final es de 10) A maximum of 2.5 points (maximum final grade is 10) |
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| Report |
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A Moodle rubric is available for the proper evaluation of memory by the different evaluators (2) | Un màxim de 7.5 punts (la nota màxima final és de 10) Un máximo de 7.5 puntos (la nota máxima final es de 10) A maximum of 7.5 points (maximum final grade is 10) |
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| Others | |||||||||||||||||||||||
| Other comments and second exam session | |||||||||||||||||||||||
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It will be penalized with 0.5 points of the final mark, in case URKUND identifies more than 25% of plagiarism. If a student's grade does not pass, the Assessment Committee, taking into account the assessment made by the professional tutor and the assessment of the report, must decide whether the student should make a new stay. of practices or remake and re-submit the report. In this case, it must be delivered within the deadlines set for the second call |
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