Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
LEISURE AND WINE TOURISM |
Contents |
IDENTIFYING DATA | 2023_24 |
Subject | LEISURE AND WINE TOURISM | Code | 19635102 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
Trends in tourism and leisure. Destinations, markets and flows |
|
Trends in wine tourism development. The wine tourism system | |
The tourist development of wine regions. Key factors, conditions and sustainability issues | - The tourism development process: spatial and economic dimensions and models - Wine products and landscapes as tourism assets - Societal issues and sustainability in wine tourism development - Regional development issues for rural areas |
Wine tourism development models | • Experiences in public/private partnerships • The governance of the wine tourism system |
Managing experience and quality in wine tourism: concepts, models, best practices | • Quality and experience management in wine tourism • Wine tourism around the world: conceptualisations, models, best practices from international cases. • Cases in wine tourism cellars, routes, museums and events. |