Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
ADAPTATION TO PRACTICAL WINEMAKING |
Competences |
IDENTIFYING DATA | 2023_24 |
Subject | ADAPTATION TO PRACTICAL WINEMAKING | Code | 19635206 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A1 | Identify the different types of wine and learn the processes of wine production, from the processing of raw materials to the production of the final product | |
A8 | Identify, appreciate and master the wide range of sensory characteristics of wine and the tasting techniques | |
Type B | Code | Competences Transversal |
CT4 | Work in multidisciplinary teams and complex contexts. | |
Type C | Code | Competences Nuclear |