Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
ADAPTATION TO PRACTICAL WINEMAKING |
Contents |
IDENTIFYING DATA | 2023_24 |
Subject | ADAPTATION TO PRACTICAL WINEMAKING | Code | 19635206 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |