Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
MASTER'S THESIS |
Evaluation criteria and procedures |
IDENTIFYING DATA | 2023_24 |
Subject | MASTER'S THESIS | Code | 19635302 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
30 | Final master project | Second | 2Q |
Es durà a terme una avaluació interna (per part de la universitat) i una avaluació externa (per part del centre de pràctiques). | ||||||||||
Methodologies | Competences | Description | Weight | |||||||
Drafting of the bachelor’s degree/master’s degree thesis |
|
WRITTEN DOCUMENT | 35 | |||||||
Presentation and defence of the bachelor’s degree/master’s degree thesis |
|
ORAL PRESENTATION | 35 | |||||||
Others | Professional supervisor's evaluation and Local Coordinator's/Academic supervisor's evaluation (accomplishment of rules and deadlines) |
30 | ||||||||
Other comments and second exam session | ||||||||||