Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Engineering (2017) |
Subjects |
CARTOGRAPHY AND TOPOGRAPHY |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | CARTOGRAPHY AND TOPOGRAPHY | Code | 20234102 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | |||||||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | ||||||||||||
Introductory activities |
|
1 | 0 | 1 | |||||||||||
Problem solving, exercises in the classroom |
|
15 | 24 | 39 | |||||||||||
Lecture |
|
14 | 21 | 35 | |||||||||||
PBL (Problem Based Learning) |
|
30 | 43 | 73 | |||||||||||
Personal attention |
|
1 | 0 | 1 | |||||||||||
Short-answer objective tests |
|
1 | 0 | 1 | |||||||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |