| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
| CROP PROTECTION |
| Planning |
| IDENTIFYING DATA | 2023_24 |
| Subject | CROP PROTECTION | Code | 20234109 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Fourth | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | ||||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||||
| Introductory activities |
|
1 | 0 | 1 | ||||||||
| Lecture |
|
18 | 36 | 54 | ||||||||
| Assignments |
|
3 | 10 | 13 | ||||||||
| Scientific and/or communication events |
|
3 | 1 | 4 | ||||||||
| Personal attention |
|
1 | 0 | 1 | ||||||||
| Mixed tests |
|
2 | 0 | 2 | ||||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||||||||||
