Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Engineering (2017) |
Subjects |
CROP PROTECTION |
Recommendations |
IDENTIFYING DATA | 2023_24 |
Subject | CROP PROTECTION | Code | 20234109 | |||||
Study programme |
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Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Fourth | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Subjects that it is recommended to have taken before | ||||
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