| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
| THERMAL MACHINES AND ENGINES |
| Competences |
| IDENTIFYING DATA | 2023_24 |
| Subject | THERMAL MACHINES AND ENGINES | Code | 20234120 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Fourth | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1.1 | Effectively apply knowledge of basic, scientific and technological subjects pertaining to engineering. | |
| A4.4 | Know, understand and use the principles of engineering of the rural environment in terms of calculating structures and construction, hydraulics, electrotechnical engines and equipment and technical projects. | |
| Type B | Code | Competences Transversal |
| B4.1 | Learn effective ways to assimilate knowledge and behaviour. | |
| Type C | Code | Competences Nuclear |
