| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Engineering (2017) |
 Subjects |
| PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS |
| Competences |
| IDENTIFYING DATA | 2023_24 |
| Subject | PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS | Code | 20234126 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A5.2 | Ability to understand and use the principles of processes and bioprocesses in the agri-food industries. | |
| A5.3 | Ability to understand and use the principles of modelling and optimisation. | |
| Type B | Code | Competences Transversal |
| B4.1 | Learn effective ways to assimilate knowledge and behaviour. | |
| Type C | Code | Competences Nuclear |
