Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Engineering (2017) |
Subjects |
PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS |
Personalized attention |
IDENTIFYING DATA | 2023_24 |
Subject | PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS | Code | 20234126 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
Meetings with the teacher will be done trying to prioritize virtual attention: - Videoconference with the Teams: from 15:00 to 17:00 before sending an email to carmenmaria.torres@urv.cat to confirm availability of the day and time of the meeting. - The use of Moodle question forums is recommended to solve doubts that may be common to all students. - For very specific questions you can also send an email. Dr. Carmen M Torres Costa Edifici N5, Universitat Rovira i Virgili carmenmaria.torres@urv.cat 977297017 ext 4510 |