Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
CHEMISTRY I |
Sources of information |
IDENTIFYING DATA | 2023_24 |
Subject | CHEMISTRY I | Code | 20244008 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic | |
Atkins P & Jones L Petrucci Peterson WR Sales i Vilarrasa Other sources will be indicated during the course |
|
Complementary | |