Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
CONTROL AND INSTRUMENTATION |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | CONTROL AND INSTRUMENTATION | Code | 20244105 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | |||||||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | ||||||||||||
Introductory activities |
|
1 | 1 | 2 | |||||||||||
Lecture |
|
22 | 37 | 59 | |||||||||||
Problem solving, exercises in the classroom |
|
14 | 28 | 42 | |||||||||||
Laboratory practicals |
|
14 | 23 | 37 | |||||||||||
Personal attention |
|
0.5 | 0.5 | 1 | |||||||||||
Short-answer objective tests |
|
4 | 4 | 8 | |||||||||||
Practical tests |
|
0.5 | 0.5 | 1 | |||||||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |