Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
ENVIRONMENTAL TECHNOLOGY |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | ENVIRONMENTAL TECHNOLOGY | Code | 20244111 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | AN |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | |||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | ||||||||
Introductory activities |
|
0.5 | 0 | 0.5 | |||||||
Lecture |
|
24 | 40.8 | 64.8 | |||||||
Problem solving, exercises in the classroom |
|
15 | 25.5 | 40.5 | |||||||
Laboratory practicals |
|
10 | 17.5 | 27.5 | |||||||
Personal attention |
|
0.5 | 0 | 0.5 | |||||||
Mixed tests |
|
3 | 5.1 | 8.1 | |||||||
Mixed tests |
|
3 | 5.1 | 8.1 | |||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |