| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| THERMAL ENGINEERING |
| Competences |
| IDENTIFYING DATA | 2023_24 |
| Subject | THERMAL ENGINEERING | Code | 20244119 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1.1 | Effectively apply knowledge of basic, scientific and technological subjects pertaining to engineering. | |
| A1.5 | Apply the principles of engineering in the context of the life sciences to define conditions and strategies that make it possible to design and optimise the production processes of biological systems. | |
| A4.2 | Ability to understand and use the principles of heat transfer and their application in the design of equipment and/or systems. | |
| Type B | Code | Competences Transversal |
| B1.5 | Use ICT to efficiently manage information and knowledge (CT2) | |
| B4.1 | Learn effective ways to assimilate knowledge and behaviour. | |
| Type C | Code | Competences Nuclear |
