| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| THERMAL ENGINEERING |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | THERMAL ENGINEERING | Code | 20244119 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentation of the objectives and contents of the subject. |
| Lecture | Presentation of the contents of the subject. Combination of lecture class and case studies. |
| Problem solving, exercises in the classroom | Formulation, analysis, solving problems or exercises, related to the subject matter. |
| Personal attention | Advice to the student in the development of his work in the subject. |
