Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
THERMAL ENGINEERING |
Assessment |
IDENTIFYING DATA | 2023_24 |
Subject | THERMAL ENGINEERING | Code | 20244119 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | |||||
Practical tests |
|
Design of a process plant (API). | 15 |
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Multiple-choice objective tests |
|
Intermediate individual test using short conceptual questions and problems on the content provided so far. | 40 | |||||
Multiple-choice objective tests |
|
Individual test at the end of the academic period which can be global or restricted according to the previous performance of the students. | 45 | |||||
Others |
Other comments and second exam session | |||
1. For students who do not take API, the details of the assessment will be specified in the subject's Moodle. |