Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
LABORATORY OF UNITARY OPERATIONS |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | LABORATORY OF UNITARY OPERATIONS | Code | 20244121 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | AN single exam |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||||||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||||||||||||||
Introductory activities |
|
1 | 0 | 1 | ||||||||||||||||||
Laboratory practicals |
|
56 | 64 | 120 | ||||||||||||||||||
Previous study |
|
10 | 10 | 20 | ||||||||||||||||||
Presentations / oral communications |
|
4 | 4 | 8 | ||||||||||||||||||
Personal attention |
|
1 | 0 | 1 | ||||||||||||||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |