Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
QUALITY SYSTEMS IN BIOPROCESSES |
Competences |
IDENTIFYING DATA | 2023_24 |
Subject | QUALITY SYSTEMS IN BIOPROCESSES | Code | 20244125 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | AN |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A1.1 | Effectively apply knowledge of basic, scientific and technological subjects pertaining to engineering. | |
A1.3 | Assess the economic, social and environmental impact of technical solutions. | |
A1.4 | Apply the principles and methods of quality, traceability and certification. | |
A2.1 | Design a product and/or a bioprocess that complies with the established specifications/needs, bearing in mind the economic, environmental, social, political, ethical, health, safety and sustainability constraints. | |
A5.4 | Ability to understand and use the principles of quality management and traceability. | |
A5.6 | Ability to understand and use the principles of food safety and microbiology applied to food bioprocesses. | |
Type B | Code | Competences Transversal |
B1.1 | Communicate information clearly and accurately to diverse audiences (CT5) | |
B4.1 | Learn effective ways to assimilate knowledge and behaviour. | |
B4.2 | Identify the learning process and academic and professional preferences. | |
B5.1 | Work independently with responsibility, initiative and innovative thinking. | |
B5.3 | Solve problems in a critical, creative and innovative way within the professional field. | |
Type C | Code | Competences Nuclear |