Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS |
Competences |
IDENTIFYING DATA | 2023_24 |
Subject | PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS | Code | 20244126 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A5.2 | Ability to understand and use the principles of processes and bioprocesses in the agri-food industries. | |
A5.3 | Ability to understand and use the principles of modelling and optimisation. | |
Type B | Code | Competences Transversal |
B4.1 | Learn effective ways to assimilate knowledge and behaviour. | |
Type C | Code | Competences Nuclear |