Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS |
Contents |
IDENTIFYING DATA | 2023_24 |
Subject | PROCESS MODELLING IN BIOLOGICAL AND FOOD SYSTEMS | Code | 20244126 | |||||
Study programme |
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Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1. Course introduction and presentation | |
2. Introduction to the scheduling of discontinous plants. |
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3. Production planning of flexible plants. | |
4. Design and refitting of batch plants. |
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5. Introduction to the sftware simulation SuperPro | |
6. Case studies with SuperPro |
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7. Case studies with fermentation. |
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8. Case studies with separation operations. |
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9. Simulation of a batch industrial plant. |