Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
KINETICS OF BIOPROCESSES AND REACTION ENGINEERING |
Personalized attention |
IDENTIFYING DATA | 2023_24 |
Subject | KINETICS OF BIOPROCESSES AND REACTION ENGINEERING | Code | 20244127 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
La professora estarà disponible en l'horari que s'indicarà al Moodle per atendre aa l'estudiantat i resoldre dubtes. L'atenció personalitzada es farà presencialment al despatx D317 de l'ETSEQ o remotament a través de TEAMS, en tots dos casos es recomana enviar un correu (carme.guell@urv.cat) per concretar dia i hora.
Dra. Carme Güell Despatx 317 ETSE, Departament d'Enginyeria Química carme.guell@urv.cat Tel: 977 558 504 |