Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
KINETICS OF BIOPROCESSES AND REACTION ENGINEERING |
Sources of information |
IDENTIFYING DATA | 2023_24 |
Subject | KINETICS OF BIOPROCESSES AND REACTION ENGINEERING | Code | 20244127 | |||||
Study programme |
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Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
A. Aucejo, M. D. Benages, A. Berna, M. Sanchotello, C. Solà, Introducció a l’Enginyeria Química, Ed. Pòrtic, Biblioteca Universitària R.M. Felder, R.W. Rousseau, Principios Elementales de los Procesos Químic, , Addison-Wesley Iberoamericana S. Fogler, Elementos de ingeniería de las reacciones químicas, , Pretencice Hall P.M. Doran, Principios de Ingeniería de los Bioprocesos, , Acribia S.A |
Complementary |
B. Atkinson, Reactores Bioquímicos, , Editorial Reverté |