Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
INTERNSHIP |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | INTERNSHIP | Code | 20244501 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
9 | Optional work placement | Third | 2Q single exam |
Methodologies :: Tests | ||||||||||||||||||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||||||||||||||||||
Introductory activities |
|
0.5 | 0.5 | 1 | ||||||||||||||||||||||
Selection/assignation of an external work experience programme |
|
0 | 2 | 2 | ||||||||||||||||||||||
Mechanisms for coordinating and monitoring external work experience |
|
12 | 8 | 20 | ||||||||||||||||||||||
Work placement |
|
0 | 192 | 192 | ||||||||||||||||||||||
Report |
|
0 | 10 | 10 | ||||||||||||||||||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |