Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
PHYSICS |
Competences |
IDENTIFYING DATA | 2023_24 |
Subject | PHYSICS | Code | 20904003 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | First | 1Q 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A1.1 | Consistently apply knowledge of basic, scientific and technological subjects pertaining to engineering | |
A1.2 | Design, execute and analyse experiments related to engineering | |
A3.2 | Comprehension and dexterity in the application of the fundamental and general laws of mechanics, thermodynamics, fields, waves, electromagnetism and their application to solve engineering problems (FB2) | |
Type B | Code | Competences Transversal |
B1.1 | Communicate information clearly and accurately to diverse audiences (CT5) | |
Type C | Code | Competences Nuclear |