Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
MATHEMATICS II |
Methodologies |
IDENTIFYING DATA | 2023_24 |
Subject | MATHEMATICS II | Code | 20904006 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Introduction of the subject where the lecturer discusses the content to be worked on, the objectives to be evaluated, the methodology to be used, and the evaluation system. |
Lecture | The lecturer explains the theoretical content of each topic. |
Problem solving, exercises in the classroom | The lecturer solves problems in classroom. |
IT-based practicals in computer rooms | Students are asked to do and deliver practicals, carried out with a computer, and related to the contents that are being worked on. These practicals are part of the continuous assessment of the subject. |
Personal attention | Students can receive personal attention in person or telematically during the hours of attention to students, and during practical hours in classroom. |