Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
CHEMISTRY I |
Contents |
IDENTIFYING DATA | 2023_24 |
Subject | CHEMISTRY I | Code | 20904008 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1- Matter: atoms. atomic models and structures. Electronic configurations of atoms and ions. 2- Electronic structure and periodic table. Periodicity of atomic properties. 3- Chemical bond: ionic bond, covalent bond. Geometry of molecules and intermolecular forces. 4- Nomenclature and formulation. 5- Quantities in chemistry: mole and molecular mass. Determination of molecular formulas. Solutions, molarity and molality. 6- Chemical reactions. Precipitation, acid-base and redox reactions. 7- Stoichiometry of the reaction: limiting reagent and yield. 8- Chemical equilibrium: mass action law, equilibrium constant, degree of dissociation, heterogeneous equilibria. Factors affecting balance. 9- Chemical kinetics: reaction speed and factors that influence the reaction speed. 10- Electrochemistry. Nernst equation. |