Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
CHEMISTRY I |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | CHEMISTRY I | Code | 20904008 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
0.5 | 1 | 1.5 | ||||||
Lecture |
|
22.5 | 30 | 52.5 | ||||||
Problem solving, exercises in the classroom |
|
10 | 17.5 | 27.5 | ||||||
Laboratory practicals |
|
13.5 | 15.5 | 29 | ||||||
Practical cases/ case studies |
|
0.5 | 3 | 3.5 | ||||||
Personal attention |
|
1 | 1.5 | 2.5 | ||||||
Short-answer objective tests |
|
2 | 5.5 | 7.5 | ||||||
Short-answer objective tests |
|
2 | 5.5 | 7.5 | ||||||
Practical tests |
|
4 | 6 | 10 | ||||||
Extended-answer tests |
|
0 | 7.25 | 7.25 | ||||||
Oral tests |
|
0.5 | 0.75 | 1.25 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |