Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
CHEMISTRY II |
Recommendations |
IDENTIFYING DATA | 2023_24 |
Subject | CHEMISTRY II | Code | 20904009 | |||||
Study programme |
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Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Subjects that it is recommended to have taken before | ||
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