Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
ECONOMY AND INDUSTRIAL ORGANIZATION |
Competences |
IDENTIFYING DATA | 2023_24 |
Subject | ECONOMY AND INDUSTRIAL ORGANIZATION | Code | 20904010 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A1.1 | Consistently apply knowledge of basic, scientific and technological subjects pertaining to engineering | |
A3.6 | Adequate knowledge of the concept of company and its institutional and legal framework. Business organisation and management skills (FB6) | |
A4.11 | Applied knowledge of business organisation (RI11) | |
Type B | Code | Competences Transversal |
Type C | Code | Competences Nuclear |