| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY |
| Contents |
| IDENTIFYING DATA | 2023_24 |
| Subject | FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY | Code | 20904011 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | Second | 2Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Subject introduction |
|
| Block I: Biocheemistry | Unit 1. Biochemical approach to the study of life Unit 2. Structural biochemistry. The components of living matter and the structure-function relationship. Unit 3. Metabolism and the main cycles. Glycolysis, Krebs Cycle, Oxidative Phosphorylation, Fermentation and Photosynthesis. Unit 4. Molecular genetics. Processes and molecules that store and transmit biological information |
| Block II: Biology | Unit 5. Characteristics of living beings. Organization levels. Organization and cellular components. Cell cycle and biological cycles. Unit 6. Classification of organisms. Prokaryotes: main characteristics and types. Unit 7. The eukaryotes. Origin. Main characteristics and large groups of protists. Unit 8: Main characteristics and large groups of fungi. Unit 9: Main characteristics and large groups of plants. Topic 10: Topic 8: Main characteristics and large groups of animals. |
