| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY |
| Planning |
| IDENTIFYING DATA | 2023_24 |
| Subject | FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY | Code | 20904011 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies :: Tests | |||||||||||||||
| Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | ||||||||||||
| Introductory activities |
|
1 | 0 | 1 | |||||||||||
| Lecture |
|
39 | 78 | 117 | |||||||||||
| Laboratory practicals |
|
12 | 16 | 28 | |||||||||||
| Personal attention |
|
1 | 0 | 1 | |||||||||||
| Mixed tests |
|
2 | 0 | 2 | |||||||||||
| Mixed tests |
|
1 | 0 | 1 | |||||||||||
| (*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | |||||||||||||||
