2023_24
Educational guide 
School of Chemical Engineering
A A 
english 
Double degree in Chemical Engineering and Food Bioprocess Technology (2019)
 Subjects
  FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY
   Assessment
Methodologies Competences Description Weight        
Mixed tests
A1.1
A3.7
B4.4
Two tests that may contain long and short questions, or test-type questions to evaluate the theoretical part of the subject. 85%
Mixed tests
A1.1
A3.7
B4.4
Two tests that will contain questions from the practical part: short questions, problems and/or test-type questions 15%
Others  
 
Other comments and second exam session

In order to pass the subject in the first call:

1) To pass with a minimum mark of 4.5/10 the two mixed tests (Biochemistry and Biology) that evaluate the theoretical part. Both tests constitute 85% of the final mark of the subject.

2) To attend the 100% of laboratory practicals.

3) must pass with a minimum grade of 4.5 / 10 the two mixed tests (Biochemistry and Biology) that evaluate the laboratory practices. Both tests constitute 15% of the final mark.

4) Must achieve a minimum mark of 5/10 in the average of all evaluable parts

In order to pass the subject in the second call:

All tests failed in the first call, involving both theoretical and practical parts, must be retaken and passed with a minimum mark of 4.5. A minimum mark of 5/10 must be achieved in the average of all evaluable parts.

Assistance to the 100% of Laboratory practices is mandatory to be able to pass the subject in the second call.

If the student has passed the mixed test for the practical lessons in the first call, the corresponding mark will be maintained (15%).