Educational guide School of Chemical Engineering |
english |
Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
Subjects |
FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY |
Sources of information |
IDENTIFYING DATA | 2023_24 |
Subject | FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY | Code | 20904011 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
Sadava et al., Vida: la ciencia de la biologia, 2009, Médica Panamericana Mathews et al., Bioquímica, 2002, Addison Wesley |
Complementary |
Alberts B., Introducción a la biología celular, 2011, Médica Panamericana Nelson et al. , Principios de Bioquímica, 2005, Omega Stryer et al., Bioquímica, 2007, Reverté Voet et al., Fundamentos de bioquímica : la vida a nivel molecular, 2007, Médica Panamericana Curtis, H., Biología, 2008, Médica Panamericana Campbell, N., Biología, 2007, Médica Panamericana |