| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY |
| Sources of information |
| IDENTIFYING DATA | 2023_24 |
| Subject | FUNDAMENTALS OF BIOCHEMISTRY AND BIOLOGY | Code | 20904011 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Basic Course | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Sadava et al., Vida: la ciencia de la biologia, 2009, Médica Panamericana
Mathews et al., Bioquímica, 2002, Addison Wesley |
| Complementary |
Alberts B., Introducción a la biología celular, 2011, Médica Panamericana
Nelson et al. , Principios de Bioquímica, 2005, Omega
Stryer et al., Bioquímica, 2007, Reverté
Voet et al., Fundamentos de bioquímica : la vida a nivel molecular, 2007, Médica Panamericana
Curtis, H., Biología, 2008, Médica Panamericana
Campbell, N., Biología, 2007, Médica Panamericana |
