| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| PROJECT MANAGEMENT |
| Competences |
| IDENTIFYING DATA | 2023_24 |
| Subject | PROJECT MANAGEMENT | Code | 20904101 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A1.4 | Ability to apply the principles and methods of quality control (G8) | |
| A2.3 | Ability to write, sign off and develop industrial engineering projects, in the field of industrial chemistry for the construction, refurbishment, repair, conservation, demolition, manufacture, installation, assembly and operation of structures, mechanical equipment, energy facilities, electrical and electronic systems, industrial facilities and plants, and manufacturing and automation processes (G1) | |
| A4.11 | Applied knowledge of business organisation (RI11) | |
| A4.12 | Knowledge and ability to organise and manage projects; understanding of the organisational structure and the functions of a project office (RI12) | |
| A5.4 | Capacity to design, manage and operate procedures (QI4) | |
| Type B | Code | Competences Transversal |
| B1.1 | Communicate information clearly and accurately to diverse audiences (CT5) | |
| Type C | Code | Competences Nuclear |
