| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| PROJECT MANAGEMENT |
| Sources of information |
| IDENTIFYING DATA | 2023_24 |
| Subject | PROJECT MANAGEMENT | Code | 20904101 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
Ingrid Bens, Team Launch! Strategies for new team start-ups, , GOAL/QPC
R. Turton, R.C. Bailie, W.B. Whiting; J.A. Shaeiwitz, Analysis, synthesis, and design of chemical processes, Third Edition, Prentice Hall
P. Martin, K. Tate, Project Management Memory Jogger, , GOAL/QPC |
| Complementary | |
|
