| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| CONTROL AND INSTRUMENTATION |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | CONTROL AND INSTRUMENTATION | Code | 20904105 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Activities aimed at contacting and collecting information from the students and presentation of the subject. |
| Lecture | Presentation of the contents of the subject. |
| Problem solving, exercises in the classroom | Formulation, analysis, resolution and discussion of a problem or exercise, related to the subject matter. |
| Laboratory practicals | Apply, at a practical level, the theory of an area of knowledge in a specific context. Practical exercises through the different laboratories. |
| Personal attention | Resolution of queries and doubts individually for each student in the teacher's office. |
